Lunch Menu

Gilboa – Conesville Central School Menu
May 2018

MENU IS SUBJECT TO CHANGE

DAILY

MILK, SANDWICHES

WHOLE GRAINS

OFFERED DAILY

SALAD

BABY CARROTS

FRUIT

May 1 BREAKFAST

ENGLISH MUFFIN

Lunch

Pasta w/ Meat Sauce

Tossed Salad

WG Bread

Chilled Fruit

Milk

May 2 BREAKFAST

CINNAMON BUN

Lunch

Chicken N Biscuits

Steamed Peas

Tossed Salads

Chilled Fruit

Milk

May 3 BREAKFAST

WAFFLES

Lunch

Deli Wrap

Turkey, Ham, Chicken

Lettuce, Tomato & Onion

3 Bean Salad

Tossed Salad

Chilled Fruit

Milk

May 4 BREAKFAST

HOMEMADE MUFFIN

Lunch

Cheese or Hawaiian Pizza

Chicken Noodle Soup

Tossed Salad

Chilled Fruit

Milk

May 7 BREAKFAST

PANCAKES

Lunch

Hamburger on a Bun

Herbed Rotini

Sautéed Veg. Medley

Tossed Salad

Chilled Fruit

Milk

May 8 BREAKFAST

BAGEL

Lunch

Turkey Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

May 9 BREAKFAST

SCRAMBLED EGGS&TOAST

Lunch

BBQ Pork Rib on a Bun

Herbed Brown Rice

Vegetarian Baked Beans

Tossed Salad

Chilled Fruit

Milk

 

May 10 BREAKFAST

CINNAMON BUN

Lunch

Breakfast For Lunch

Waffles

Scrambled Eggs

Sausage

Tossed Salad

Chilled Fruit

Milk

May 11 BREAKFAST

 

 

May 14 BREAKFAST

FRENCH TOAST STICKS

Lunch

Baked Macaroni & Cheese

Steamed Beets

Tossed Salad

Chilled Fruit

Milk

May 15 BREAKFAST

ENGLISH MUFFIN OR OATMEAL

Lunch

Hot Turkey Sandwich

Sautéed Spinach

WG Bread

Tossed Salad

Chilled Fruit

Milk

May 16 BREAKFAST

WAFFLES

Lunch

Oven Roasted BBQ Chicken

Herbed Brown Rice

Steamed Broccoli

Tossed Salad

Chilled Fruit

Milk

May 17 BREAKFAST

FRENCH TOAST

Lunch

Popcorn Chicken

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

May 18 BREAKFAST

BREAKFAST PIZZA

Lunch

Cheese or Pepperoni Pizza

Turkey Rice Soup

Tossed Salad

Chilled Fruit

Milk

May 21 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Hot Dog on a Bun

Herbed Brown Rice

Vegetarian Beans

Tossed Salad

Chilled Fruit

Milk

May 22 BREAKFAST

WAFFLES

 

Lunch

Beef Stroganoff

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

 

May 23 BREAKFAST

SCRAMBLED EGGS & TOAST

Lunch

Chicken Wrap

BBQ, Plain, Teriyaki

Herbed Brown Rice

Sautéed Green Beans

Tossed Salad

Chilled Fruit

Milk

May 24 BREAKFAST

CROSSIANTS

 

Lunch

Chicken Penne Pasta

Steamed Broccoli

WG Bread

Tossed Salad

Chilled Fruit

Milk

May 25 BREAKFAST

BAGELS

 

Lunch

Cheese or Broccoli Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

 

 

May 28 BREAKFAST

 

May 29 BREAKFAST

FRENCH TOAST STICKS

Lunch

Steak Um Sandwich

Herbed Brown Rice

Sautéed Corn

Tossed Salad

Chilled Fruit

Milk

May 30 BREAKFAST

BAGEL

Lunch

Chicken Patty on a Roll

Herbed Rotini

Steamed Broccoli

Tossed Salad

Chilled Fruit

Milk

May 31 BREAKFAST

CROSSIANTS

Lunch

Grilled Cheese

Tomato Soup

Sautéed Veg. Medley

Tossed Salad

Chilled Fruit

Milk

SANDWICHES-

Whole Grain Bread

Monday- Ham and Cheese

Tuesday- Turkey & Cheese

Wednesday-Egg Salad

Thursday- PBJ

Friday- Ham

 

BREAKFAST IS CHOICE OF CEREAL/TOAST OR SPECIAL, PLUS MILK ,JUICE, FRUIT

 



State law requires that students must choose at least three of four components for a reimbursable breakfast, and three of the five components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

PRE K-12   BREAKFAST- $1.40,   PRE K -3 LUNCH - $2.10 , 4-12  LUNCH- $2.35 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $1.95 per lunch

This institution is an equal opportunity provider and employer