Lunch Menu

Gilboa – Conesville Central School Menu
October 2017

Oct.2 BREAKFAST

WAFFLES

 

Lunch

Steak Um Sandwich

Herbed Rotini


Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

Oct.3BREAKFAST

BAGELS

 

Lunch

Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Oct.4 BREAKFAST

CINNAMON BUN

 

Lunch

BBQ Pork Rib

Herbed Brown Rice

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Oct.5 BREAKFAST

ENGLISH MUFFIN

 

Lunch

Herbed Rotini w/ Meat Sauce

Tossed Salad

WG Bread

Chilled Fruit

Milk

Oct.6 BREAKFAST

BREAKFAST PIZZA

 

Lunch

Cheese Pizza

Vegetable Beef Soup

Tossed Salad

Chilled Fruit

Milk

 

 

Oct.9

 

NO SCHOOL

Oct. 10 BREAKFAST

FRENCH TOAST STICKS

 

Lunch

Baked Ziti

Tossed Salad

WG Bread

Chilled Fruit

Milk

Oct. 11 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Deli Wrap Day

Ham, Turkey, Chicken

Carrot Sticks

Chilled Fruit

Milk

Oct. 12 BREAKFAST

PANCAKES

 

Lunch

Hamburger on a Bun

Sweet Potato Fries

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Oct. 13 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch

Pepperoni or Cheese Pizza

Turkey & Rice Soup

Tossed Salad

Chilled Fruit

Milk

Oct. 16 BREAKFAST

ENGLISH MUFFIN

 

Lunch

Chicken N Biscuits

Steamed Peas

Tossed Salad

Chilled Fruit

Milk

Oct.17 BREAKFAST

BAGELS

 

Lunch

Steak Um Sandwich

Herbed Rotini

Steamed Beets

Tossed Salad

Chilled Fruit

Milk

Oct. 18 BREAKFAST

CINNAMON BUN

 

Lunch

Chicken Fajita

Herbed Brown Rice

Peppers & Onions

Tossed Salad

Chilled Fruit

Milk

Oct. 19 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch

Hot Dog on a Bun

Baked Beans

Herbed Rotini

Tossed Salad

Chilled Fruit

Milk

 

Oct. 20 BREAKFAST

FRENCH TOAST STICKS

 

Lunch

Cheese or Broccoli Pizza

Chicken Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 

 

 

Oct. 23 BREAKFAST

WAFFLES

 

Lunch

BBQ Pork Rib

Herbed Brown Rice

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Oct. 24 BREAKFAST

ENGLISH MUFFIN

 

Lunch

Sloppy Joe on a Roll

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

Oct. 25 BREAKFAST

BREAKFAST PIZZA

 

Lunch

Fish Fillet on a Roll

Herbed Brown Rice

Sautéed Green Beans

Tossed Salad

Chilled Fruit

Milk

Oct. 26 BREAKFAST

FRENCH TOAST

 

Lunch

Popcorn Chicken

Sweet Potato Fries

Mixed Veggies

Tossed Salad

Chilled Fruit

Milk

Oct. 27 BREAKFAST

BAGEL

 

Lunch

Cheese or Chicken Parm Pizza

Turkey Noodle Soup

Tossed Salad

Chilled Fruit

Milk

Oct. 30 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Oven Roasted Chicken

Roasted Potatoes

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Oct. 31 BREAKFAST

FRENCH TOAST STICKS

 

Lunch

Spaghetti w/ Meatballs

Tossed Salad

WG Bread

Chilled Fruit

Milk

DAILY

MILK

SANDWICHES

WHOLE GRAINS

OFFERED DAILY

SALAD

BABY CARROTS

FRUIT

BREAKFAST IS CHOICE OF CEREAL/TOAST OR SPECIAL, PLUS MILK , JUICE,FRUIT

 

 

MENU IS SUBJECT TO CHANGE

SANDWICHES-

Whole Grain Bread

Monday- Ham and Cheese

Tuesday- Turkey

Wednesday-Egg Salad

Thursday- PBJ

Friday- Ham

State law requires that students must choose at least three of four components for a reimbursable breakfast, and three of the five components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.40,   PRE K -3 LUNCH - $2.10, 4-12  LUNCH- $2.35 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $1.95 per lunch

 

This institution is an equal opportunity provider and employer