Lunch Menu

                                                            April 2019      

Apr. 1 BREAKFAST

WAFFLES

 

Lunch

Chicken or Fish Fillet Sandwich

Herbed Brown Rice

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

 

 

 

Apr. 2 BREAKFAST

PANCAKES

 

Lunch

English Muffin Pizza

Cream of Broccoli Soup

Tossed Salad

Chilled Fruit

Milk

Apr. 3 BREAKFAST

OATMEAL

 

Lunch

Hot Dog on a Bun

Herbed Rotini

Baked Beans

Tossed Salad

Chilled Fruit

Milk

 

Apr. 4 BREAKFAST

CROSSIANT

 

Lunch

Chicken Parmesan

Herbed Rotini

Tossed Salad

Chilled Fruit

Milk

Apr. 5 BREAKFAST

ENGLISH MUFFIN

 

Lunch

Cheese or Chicken Parm Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

Apr. 8 BREAKFAST

BAGEL

 

LUNCH-

Hamburger on a Roll

Herbed Rotini

Steamed Peas

Tossed Salad

Chilled Fruit

Milk

Apr. 9 BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

Turkey Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Apr.10 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch-

Macaroni and Cheese

Beets

Bread (9-12)

Chilled Fruit

Tossed Salad

Milk

 

Apr.11 BREAKFAST

HOMEMADE MUFFIN

 

Lunch-

Meatball Sub

Herbed Rotini

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 12 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

Cheese or Meatball Pizza

Turkey Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 15

 

 

Apr. 16

Apr. 17

Apr. 18

Apr. 19

 

Apr. 22

Apr. 23 BREAKFAST

WAFFLE

 

Lunch-

BBQ Pork Rib on a Roll

Herbed Brown Rice

Steamed Green Beans

Tossed Salad

Chilled Fruit

Milk

Apr. 24 BREAKFAST

OATMEAL

 

Lunch-

Grilled Cheese Sandwich

Tomato Soup

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Apr. 25 BREAKFAST

CINNAMON BUN

 

Lunch-

Pasta w/ Meat Sauce

WG Bread

Tossed Salad

Chilled Fruit

Milk

Apr. 26 BREAKFAST

HOMEMADE MUFFIN

 

Lunch

Cheese Pizza

Chicken Noodle Soup

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 29 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

BBQ Chicken

Sweet Potato Fries

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Apr. 30 BREAKFAST

BREAKFAST SANDWICH

 

Lunch

Turkey Gravy

Mashed Potatoes

Steamed Green Beans

Tossed Salad

Chilled Fruit

Milk

 

 

 

State law requires that students must choose at least three of five components for a reimbursable meal. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

 

PRE K-12   BREAKFAST- $1.50, PRE K -3 LUNCH - $2.20, 4-12 LUNCH- $2.45 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $2.05 per lunch

 

This institution is an equal opportunity provider and employer