Lunch Menu

Gilboa – Conesville Central School Menu
November 2017

 

SANDWICHES

Monday-Ham and cheese

Tuesday- Turkey

Wednesday-Egg Salad

Thursday- PBJ

Friday- Ham

 

 

 

 

 

Nov.1  BREAKFAST

ENGLISH MUFFIN

Lunch-

Hamburger on a Bun

Herbed Rotini

Sautéed Broccoli

Salad

Chilled  Fruit

Milk

Nov.2   BREAKFAST

WAFFLES

Lunch-

Chicken Fajita

Herbed Rice

Peppers& Onions

Salad

Chilled Fruit

Milk

Nov.3  BREAKFAST

BAGEL

Lunch-

Cheese Pizza

Chicken Noodle Soup

Salad

Chilled Fruits Galore

Milk

Nov 6  BREAKFAST

HOMEMADE MUFFIN

Lunch-

Popcorn Chicken

Herbed Rotini

Steamed Peas

Salad

Chilled Fruit

Milk

 

Nov.7  BREAKFAST

CINNAMON BUN

Lunch

Turkey or Bean Taco’s  w Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

Nov.8  BREAKFAST

FRENCH TOAST

Lunch

Hot Dog on a Bun

Herbed Rotini

Vegetarian Baked Beans

Salad

Bread

Chilled Fruit

Milk

 

 

Nov.9  BREAKFAST

SCRAMBLED EGGS&TOAST

Lunch

Pasta w Meat Sauce

Salad

Whole Grain Bread

Chilled Fruit

Milk

Nov.10

 

VETERANS DAY!!!!

 

Nov.13  BREAKFAST

ENGLISH MUFFIN

Lunch-

 

Chicken Parmesan

Herbed Rotini

Salad

Chilled Fruit

Milk

Nov.14  BREAKFAST

PANCAKES

Lunch-

 

BBQ Pork Rib on a Bun

Herbed Brown Rice

Vegetable Medley

Salad

Chilled Fruit

Milk

Nov.15  BREAKFAST

BAGELS

Lunch

 

Meatball Hero

Herbed Rotini

Salad

Bread

Chilled Fruits

Milk

Nov.16   BREAKFAST

FRENCH TOAST STICKS

Lunch

 

Turkey Dinner

Mashed Potatoes

Steamed Green Beans

Cranberry Sauce

Salad

Chilled Fruit

Milk

 

Nov.17   BREAKFAST

WAFFLES

Lunch

 

Turkey Rice Soup

Cheese or Pepperoni Pizza

Salad

Chilled Fruit

Milk

Nov.20   BREAKFAST

HOMEMADE MUFFINS

Lunch-

BBQ, Orange Teriyaki or Plain

Chicken Wrap

Herbed Brown Rice

3 Bean Salad

Salad

Chilled Fruit

Milk

Nov.21  BREAKFAST

CINNAMON BUN

Lunch-

 

Turkey or Bean Taco’s  w Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

Nov.22  BREAKFAST

WAFFLES

Lunch-

 

Grilled Cheese Sandwich

Tomato Soup

Steamed Broccoli

Salad

Chilled Fruit

Milk

 

 

Nov.23  BREAKFAST

 

 

HAPPY THANKSGIVING

Nov.24  BREAKFAST

 

 

HAPPY THANKSGIVING

Nov.27   BREAKFAST

FRENCH TOAST STICKS

Lunch-

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage

Baby Carrots

Fruits Galore

Milk

Nov. 28  BREAKFAST

PANCAKES

Lunch-

 

Mozzarella Sticks w/ Pasta Sauce

Herbed Rotini

Salad

Chilled Fruit

Milk

NOV. 29  BREAKFAST

ENGLISH MUFFIN

Lunch-

 

Hot Turkey Sandwich w/Gravy

Sautéed Spinach

Salad

Chilled Fruit

Milk

NOV. 30 BREAKFAST

SCRAMBLED EGGS&TOAST

LUNCH-

 

Bagel w/ Ham & Cheese

Vegetarian Baked Beans

Baby Carrots

Salad

Chilled Fruit

Milk

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

 MENU IS SUBJECT TO CHANGE

 

DAILY

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT

 

 

 

 

 

 

























































































































State law requires that students must choose at least three of four components for a reimbursable breakfast, and three of the five components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

PRE K-12   BREAKFAST- $1.40,   PRE K -3 LUNCH - $2.10 , 4-12  LUNCH- $2.35 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $1.95 per lunch

This institution is an equal opportunity provider and employer

December

DAILY

 

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

 

 

MENU IS SUBJECT TO CHANGE

SANDWICHES

 

Monday- Ham & Cheese

Tuesday- Tuna

Wednesday -Turkey

Thursday- PBJ

Friday- Ham

 

Dec 1 BREAKFAST

ENGLISH MUFFIN

Lunch-

Cheese Pizza

Turkey Rice Soup

Salad

Chilled Fruit

Milk

Dec 4BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

Hamburger on a Bun

Herbed Rotini

Steamed Carrots

Salad

Chilled Fruit

Milk

Dec 5 BREAKFAST

CINNAMON BUN

 

Lunch-

Turkey Taco w/ Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

 

Dec 6 BREAKFAST

BAGELS

Lunch-

Breakfast for Lunch

Waffles

Scrambled Eggs

Sausage Patty

Baby Carrots

Chilled Fruit

Milk

 

Dec 7 BREAKFAST

HOMEMADE MUFFINS

 

Lunch-

Hot Dog on a Bun

Vegetarian Baked Beans

Herbed Rotini

Salad

Chilled Fruit

Milk

Dec 8 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

ChickenNoodle Soup

Cheese or Sausage Pizza

Salad

Chilled Fruit

Milk

Dec 11 BREAKFAST

PANCAKES

 

Lunch-

Popcorn Chicken

Sweet Potato Fries

Sautéed Green Beans

Salad

Chilled Fruit

Milk

 

Dec 12 BREAKFAST

ENGLISH MUFFIN

 

Lunch-

Baked Ziti

WG Bread

Salad

Chilled Fruit

Milk

Dec 13BREAKFAST

WAFFLES

 

Lunch-

Turkey Gravy

Mashed Potatoes

Steamed Corn

Salad

Chilled Fruit

Milk

Dec 14 BREAKFAST

SCRAMBLED EGGS & TOAST

 

Lunch-

Sloppy Joe on a Bun

Herbed Rotini

Steamed Peas

Salad

Chilled Fruit

Milk

Dec 15 BREAKFAST

BAGELS

 

Lunch-

Chicken Rice Soup

Cheese or Chicken Parm Pizza

Salad

Chilled Fruit

Milk

Dec 18 BREAKFAST

HOMEMADE MUFFINS

 

Lunch-

Hamburger on a Bun

Herbed Rotini

Sautéed Vegetable Medley

Salad

Chilled Fruit

Milk

 

Dec 19 BREAKFAST

CINNAMON BUN

 

Lunch-

Turkey Taco w/ Toppings

Steamed Corn

Salad

Chilled Fruit

Milk

 

Dec 20 BREAKFAST

SCRAMBLED EGGS & TOAST

 

Lunch-

Grilled Cheese Sandwich

Tomato Soup

Sautéed Broccoli

Chilled Fruit

Milk

 

Dec 21 BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

Pasta with Meat Sauce

WG Bread

Salad

Chilled Fruit

Milk

 

Dec 22 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

Turkey Noodle Soup

Cheese or Pepperoni Pizza

Salad

Chilled Fruit

Milk

 

Dec 25

 

 

 

Dec 26

Dec 27

Dec 28

 

HAPPY HOLIDAYS

 

The Cafeteria Ladies

Dec 29

 

 

 

 

 

State law requires that students must choose at least three of four components for a reimbursable breakfast, and three of the five components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

PRE K-12   BREAKFAST- $1.40,   PRE K -3 LUNCH - $2.10 , 4-12  LUNCH- $2.35 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $1.95 per lunch

This institution is an equal opportunity provider and employer