Lunch Menu

Gilboa – Conesville Central School Menu
April 2018

DAILY

MILK

SANDWICHES

SALAD

CARROT STICKS

FRUIT

BREAKFAST IS CHOICE OF CEREAL OR SPECIAL, PLUS MILK , JUICE,FRUIT

MENU IS SUBJECT TO CHANGE

SANDWICHES

Monday- Turkey and Cheese

Tuesday- Tuna

Wednesday-Egg Salad

Thursday- PBJ

Friday- Ham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apr.3 BREAKFAST

ENGLISH MUFFIN

 

LUNCH-

Beef Steak Um Sandwich

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

 

Apr.4 BREAKFAST

CINNAMON BUNS

 

LUNCH-

Chicken Wrap

Herbed Brown Rice

Sautéed Green Beans

Tossed Salad

Chilled Fruit

Milk

Apr. 5 BREAKFAST

WAFFLES

 

LUNCH-

Pasta w/ Meat Sauce

Tossed Salad

Chilled Fruit

WG Bread

Milk

Apr.6 BREAKFAST

HOMEMADE MUFFINS

 

LUNCH-

Cheese Pizza

Chicken Noodle Soup

Tossed Salad

Chilled Fruit

Milk

Apr. 9 BREAKFAST

CROSSIANTS

 

LUNCH-

Hamburger on a Roll

Sweet Potato Fries

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

Apr. 10 BREAKFAST

ENGLISH MUFFINS OR OATMEAL

 

Lunch-

Turkey Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Apr.11 BREAKFAST

BAGELS

 

Lunch-

Oven Roasted Chicken

Herbed Brown Rice

Steamed Broccoli

Chilled Fruit

Tossed Salad

Milk

 

Apr.12 BREAKFAST

CINNAMON BUNS

 

Lunch-

Sloppy Joe on a Roll

Herbed Rotini

Peas & Carrots

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 13 BREAKFAST

WAFFLES

 

Lunch-

Cheese or Pepperoni Pizza

Chicken Rice Soup

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 16 BREAKFAST

HOMEMADE MUFFINS

 

Lunch-

BBQ Pork Rib on a Roll

Herbed Brown Rice

Steamed Green Beans

Tossed Salad

Chilled Fruit

Milk

Apr. 17 BREAKFAST

FRENCH TOAST STICKS

 

Lunch-

Grilled Cheese Sandwich

Tomato Soup

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Apr. 18 BREAKFAST

SCRAMBLED EGGS&TOAST

 

Lunch-

Chicken Stir Fry

Stir Fry Vegetables

Herbed Brown Rice

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 19 BREAKFAST

BREAKFAST PIZZA

 

Lunch-

Popcorn Chicken

Herbed Rotini

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 20 BREAKFAST

WAFFLES

 

Lunch-

Cheese or Chicken Parm Pizza

Turkey Rice Soup

Tossed Salad

Chilled Fruit

Milk

Apr. 23 BREAKFAST

FRENCH TOAST

Lunch

Chicken Patty on a Roll

Herbed Brown Rice

Vegetable Medley

Tossed Salad

Chilled Fruit

Milk

 

Apr. 24 BREAKFAST

BAGEL

Lunch-

Turkey Taco w/ Toppings

Steamed Corn

Tossed Salad

Chilled Fruit

Milk

Apr. 25 BREAKFAST

PANCAKES

Lunch-

Chicken Fajita

Herbed Brown Rice

Pepper & Onions

Tossed Salad

Chilled Fruit

Milk

Apr. 26 BREAKFAST

FRENCH TOAST STICKS

Lunch-

Dunkers (bread sticks w/ cheese)

Pasta Sauce

Tossed Salad

Chilled Fruit

Milk

Apr. 27 BREAKFAST

CINNAMON BUN

Lunch

Chicken Noodle Soup

Cheese or Broccoli Pizza

Tossed Salad

Chilled Fruit

Milk

 

 

Apr. 30 BREAKFAST

CROSSIANTS

 

Lunch-

Fish Fillet Sandwich

Herbed Brown Rice

Steamed Carrots

Tossed Salad

Chilled Fruit

Milk

 

 

 

 



State law requires that students must choose at least three of four components for a reimbursable breakfast, and three of the five components for lunch. One of the components must be 1/2c vegetable, 1/2c fruit, 1/2c fruit juice or fresh fruit for a reimbursable meal. If the meal does not meet the requirements a la carte prices are charged.

PRE K-12   BREAKFAST- $1.40,   PRE K -3 LUNCH - $2.10 , 4-12  LUNCH- $2.35 , MILK-$. 50

Additional Lunch may be purchased with cash or money from your lunch account at $1.95 per lunch

This institution is an equal opportunity provider and employer